Janflore
Recipe Of Dal Makhani In Hindi
Recipe Of Dal Makhani In Hindi > http://shorl.com/begigrytomigre
Recipe Of Dal Makhani In Hindi
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Nita on 09 November, 2013 21:03:44 PM nisha ji. This recipe us fantastic. The dungar method really added a different dimension to it. With her guidance, I tried and failed. the lump charcoal is what we use in the weber bbq and apparently as long as it doesnt have lighter fluid added (some types add for quick lighting) it is okay to use I think this is what you used (from picture and comment above). Ruby PeerMohammed says October 16, 2015 at 3:32 pm Really fond of ur recipes.I hav tried many recipes all came out very well bt i always fail in making cakes except mawa cake which was hit.Pls if u could post the recipe of laddoo which is made from leftovr chapati,jaggery n khuskhus n aale paak(ginger n khuskhus sugar)My colleague makes it very well bt i always fail while making sweets.Thanx alot for such well explained recipes which ucannot find anywhere on web Reply dassana amit says October 17, 2015 at 8:15 pm thanks ruby. Reena on 22 August, 2014 22:45:01 PM plz nisha ji meri id pr recipes send kar do plzzzzzzzzzzzzzzzz . Can we use green grams instead of Urad dal. natalie says February 2, 2015 at 11:52 am Thank you.
so thank you so much. Ashiya on 28 June, 2012 17:59:23 PM sabut chane & sabut daal sabut gujrati mean aakha chana and aakhi adad ni kali daal . Holy sweet baby rays. all were well taste. thanks nisha mam, plzzzzzz apni recipi isi tarah hame batate rahe.; , . and ur really blessed with it. :) . To avoid overcooking the whole spices, at what heat setting and for how long should I cook the spices before adding the onion? I am using a gas stove. Easy to discard afterwards n less messy. from medu vadas, idlis to dal makhani :-) thanks.
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by Janflore on 2016-06-18 12:52:51
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